A nice bit of crumpet

1 Oct

I don’t write about recipes that often on this blog (my slightly rubbish attempt at food photography/styling above probably illustrates why), but yesterday I stumbled upon something so simple and tasty I had to share it with you.

Ladies and gentlemen, I give you the Black Forest Crumpet!

It is, quite simply, the most delicious thing I’ve eaten for breakfast in ages.

To make it, you toast a crumpet; spread it with Nutella; spread a layer of black cherry jam over the Nutella; then dollop some creme fraiche (or cream or yoghurt) on top to finish. Voila!

Seriously, it tastes AMAZING. And you  don’t have to use a crumpet – toast or muffins or bagels would work just as well. The nearest thing to it that I’ve found is Black Forest filled French toast (pic below) at http://www.adventuressheart.com/2011/08/black-forest-cherry-stuffed-french.html, but that involves actual cooking, whereas this recipe (I know, I know, you can hardly call it a recipe…) takes two minutes. I can’t believe no-one has thought of it before.

If you’ve invented an unusual yet yummy breakfast, email me at thetreasurehunteruk@gmail.com. I’d love to hear about (and try) it!

3 Responses to “A nice bit of crumpet”

  1. Alex Kooky Kuckoo October 1, 2012 at 10:07 am #

    There is frankly nothing better than a nice bit of crumpet, and this sounds extraordinary.

  2. Alex Kooky Kuckoo October 1, 2012 at 2:48 pm #

    Reblogged this on Kooky Kuckoo and commented:
    Jazzing up a teatime classic by The Treasure Hunter

  3. jitterduck October 1, 2012 at 3:17 pm #

    This looks awesome indeed!

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