Heyyyy, macaroon-a!

Sometimes in life you fancy more than a biscuit, but you don’t want to go the whole hog and eat a large wodge of cake. Step forward my absolute favourite treat – the coconut macaroon. A proper old skool recipe (they were invented by monks in the 1500s, fact fans), they’re a tasty, good-sized dollop of coconut and ground almonds, baked so they’re golden but still squishy.

Want to try ’em? Mrs Crimble’s makes the best macaroons going. I used to opt for their version that’s half-dipped in dark chocolate, but now I’ve got a new addiction: Mrs Crimble’s Cranberry Macaroons, which are, as you’d imagine, macaroons studded with yummy cranberries.

What’s more, they’ve been specially created to make money for Breast Cancer Campaign (they’re pink – see what they’ve done there), 10p from the sale of each £1.49 packet goes to charity, with the aim that Mrs Crimble’s will have donated at least £25K by the end of the year. So you can feel all self-righteous while you’re stuffing your face.

And if you feel like being generous, Mrs Crimble’s have launched a campaign to Share The Love – they’re going to send out 1,000 packets of goodies to deserving people nationwide every month. You can nominate anyone you like to receive a treat – just enter their details at the excellently-named website, www.letsbakelove.com. It only takes a minute, and means your friends and family can stuff their faces too, for free. Hooray!

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