Button it!

As Easter approaches, here’s a genius idea. Melt some chocolate in a bowl over some boiling water; pour into this cunning reusable silicone mould; pop it into the freezer for a few mins; then pop out button-shaped chocolate buttons!

They’re perfect for decorating homemade cakes, big or small; or for turning shop-bought cakes into something special. You can use milk, dark or white chocolate, and the mould makes 19 different-sized buttons each go.

You can buy the mould below from www.sewwhite.com for £4. Pair it with a huge bar of Dairy Milk and it’d make a great gift for any baking or chocolate fiend.

Top tip: grease the mould with a tiny bit of butter first to make the buttons pop out even more easily.

Sew White Cute as a Button Mould from www.sewwhite.com £4

1 Comment

  1. Chris Wood
    April 4, 2012 / 3:36 pm

    It gives a whole new meaning to Chocolate buttons!

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